![]() ![]() The pre-seasoned version of this pan is available in both 10-inch and 12-inch diameters, while the smallest 8-inch version is only available unseasoned. Like all carbon steel pans, this does need some maintenance, but it wiped clean with just a paper towel. It heated up fast and even, which was most notable when we achieved a beautiful sear on steak. We found that the initial seasoning of the pan was spotty, but noticed an improvement in its nonstick quality with continued use and seasoning between cooking sessions. Though it can ship unseasoned, we tested out the pre-seasoned option to save us time and energy. A hanging hole on the handle makes it easy to hang the pan on a hook to keep it at hand. The sloped sides make it easy to flip food in the pan, and the arched handle offers a firm, balanced grip. While the blue color is distinctive when the pan arrives, it darkens with additional seasoning and with more use, as it should. The Made In company is making a name for itself with quality kitchen gear, so it’s no surprise that its blue carbon steel frying pan is a favorite. To help you decide which one is perfect for your cookware collection, we researched top-rated carbon steel pans and sent several to our experienced at-home testers to evaluate their design, heating capacity, ease of cleaning, and more.Įvery Kitchen Needs the Omni-Functional Made In Blue Carbon Steel Frying Pan You’ll be able to use a carbon steel pan for searing, frying, sautéing, and broiling on just about any cooktop, including induction, grills, and on a campfire. Like cast iron, carbon steel does require some mindful maintenance in order to retain its seasoning, but when it's properly cared for, it will last for the long haul. Once carbon steel has been seasoned, it will give you a nonstick surface that stands up to metal cooking tools, so you won’t have to worry about scratches. Compared to stainless steel or aluminum, carbon steel can withstand higher temperatures and is better at retaining heat. When used to create cookware, the result is a lighter, less brittle, smoother metal that performs almost exactly like cast iron. This alloy is made from steel and carbon (just like cast iron) but in slightly different proportions. Stainless clad is an excellent option for those chefs and cooks.Cast iron pans have been a popular kitchen staple for years, but professional chefs around the world have come to love pans of a different material: carbon steel. If you are not worried about the non-stick or seasoning qualities of carbon steel, there is an alternative to carbon steel. Carbon steel handles a high level of heat, and it will have a non-stick surface with regular use. ![]() One thing to keep in mind is if you want cookware with any type of coating, then stainless steel or carbon steel makes a great option. When these pans are heated, they will not release any substance into the air. While both ceramic and PTFE are deemed safe, PTFE is the better choice. There are two types of non-stick coatings: Polytetrafluoroethylene (PTFE) and ceramic. Over the years, non-stick cookware has been the center of many health-related debates, especially with the different coating options. However, if you want a material that can tolerate those highest levels of heat (1200☏), carbon steel cookware is the best option. As long as you follow the care and use instructions for the cookware, they are safe to use. Stainless clad, copper cookware, cast iron, and carbon steel are some of the most popular options. Today, there are a bunch of materials to choose from for your cookware. ![]()
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